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Dining Guidelines

Distancing in Common Spaces

The hybrid instructional model will limit the number of students and faculty on campus at one time, allowing the ability for physical distancing in common spaces. Furniture on campus will be arranged in ways that allow students to find comfortable seating, as well as places to work and eat that promote social distancing.

Students may bring their own meals to campus as long as they are contained in cooler bags, for which neither the refrigerator nor microwave needs to be used. Student Life will provide information to students on how to pack these types of meals and offer tips for meal planning that would meet all dietary needs. To keep common use contamination to a minimum, the community use of the refrigerators on the atrium and 3rd floors will not be accessible. The atrium microwave is only for faculty and staff, the Ave. C microwave is for students.

Cleaning supplies will be provided so that community members can wipe down their space after use and clean up any food remnants from their meal.

Ave C. Marketplace

The Ave. C Marketplace on the 3rd floor will continue to be open and accessible to students. Student Life will be working with the Ave. C Marketplace team to make sure stocking procedures, payment kiosks, and food access follow CDC guidelines.