July Week 3 | Food in Art History: Grades 1-4

YS 63 W2 : 

non-credit – in person

  • Dates: July 22 – 26
  • Times: 1:30 – 4 PM
  • Meetings: 5
  • Days: Monday – Friday
  • Instructors: Stephanie Mowery


16 in stock


Join us this summer to learn about how food has been a main source of inspiration in art and how we can get inspired by our foods! Together we will look at famous artworks, learn about artists who use food as an inspiration, and experiment with many different art mediums while producing artworks like drawings and paintings as well as sculptures. This camp will culminate in an exhibition on the final day! 

This course must meet minimum enrollment by July 15 in order to run. Register today! 


  • Supplies are provided.
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