July Week 2 | Exploring Puerto Rico Through Food & Clay: Grades 4-6

YS 18-02 W2 : 

non-credit – in person

  • Dates: July 15 – 19
  • Times: 1:30  – 4 PM
  • Meetings: 5
  • Days: Monday – Friday
  • Instructor: Kathy Rodriguez


13 in stock


Is your child interested in delving into the world of crafting miniature clay food art while exploring the rich history of traditional Puerto Rican cuisine? Look no further! Join us to discover how to sculpt, shape, and paint tiny clay foods that can be small sculptures or transformed into keychains or jewelry, all while immersing themselves in the fascinating background of cultural foods and Boricua culinary methods!

This course must meet minimum enrollment by July 8 in order to run. Register today! 


  • Supplies are provided.
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